Whether you’re in the market for farm fresh local produce, freshly baked cookies or the perfect cut of meat we have you covered. Enjoy a full service experience from our bakery, deli, produce and meat departments. Non-serrated knives can smash the delicate cake. Markets where you’ll find fresh food, healthy selections and convenience. Use a serrated knife to cut angel food cake once you remove it from the pan.Angel food cake will continue to set as it cools, and it can sink down in the pan and collapse if you don't flip it to cool. Always flip the cake pan to cool your angel food cake with the open side down.Some box mixes even eliminate the egg whites all you have to do is add water, mix, and follow the package instructions to bake! Premade angel food cake mixes are especially helpful for speeding up recipes that use angel food cake as a base, such as trifles. If you want to skip a few steps and learn how to make angel food cake from a box mix, you can save yourself a little time.Greasing the pan can result in a flat, dense cake. You actually want the cake to cling to the sides of the pan, because it helps the super-light batter rise. It probably goes against most of your baking instincts, but use an ungreased pan when baking angel food cake, and leave the nonstick spray in your pantry.Cream of tartar stabilizes the egg whites and helps create more volume, but both substitutions will also work. If you're in a pinch for ingredients and need to know how to make angel food cake without cream of tartar, substitute lemon juice or white vinegar.With the mixer on medium speed, slowly pour the sugar into the egg whites in a steady stream, about 30 seconds. Likewise, powdered sugar has much smaller granules than regular white sugar, which will help it easily mix into the cake batter without weighing it down. Add the cream of tartar and salt, increase the speed to medium-high, and beat until soft peaks form, 1 to 2 minutes. Cake flour is lighter and has less protein than all-purpose, which helps give an angel food cake its fluffiness. Always use the ingredients called for in the recipe, like cake flour and powdered sugar.
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